Friday, July 6, 2012

Chocolate No Bake Cookies (grain free, dairy free, honey sweetened)

In a large sauce pan, mix and bring to a boil:

1.5 cups coconut milk,  homemade or Native Forest canned full fat coconut milk (Native Forest is BPA free)

1 cup butter, ghee, coconut oil or a combination of any of the three
3/4 c cocoa powder

honey and/or stevia to taste (I use both approximately 1 dropperful of stevia extract and 1/4 cup honey)

a couple good glugs of vanilla

Then add:

1.5 cups nut butter (we use cashew or almond)

6 cups shredded coconut (or a combination of chopped nuts, coconut and if you like some dried fruit is nice too.)

Mix well and spoon onto waxed paper and place in fridge or freezer until firm.

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