This is my very favorite salad dressing and it makes a lovely marinade too.
Salad dressings are a great way to use Kombucha that got a bit too sour for drinking.
To make it I put in my Vitamix...
1 large whole lemon with the ends trimmed off and seeds removed (cut it in half and remove any visible seeds)
3 large cloves garlic
1/4 of a large shallot
1 good three finger pinch Celtic sea salt (or to taste)
Fresh ground pepper to taste
Honey to taste (about 2T)
2 cups extra stout Kombucha (you can use ACV if you don't have Kombucha on hand but you may need to
1 cup extra virgin olive oil
whiz it all together and enjoy.