Monday, May 28, 2012

Lemon Garlic Kombucha Salad Dressing and Marinade

This is my very favorite salad dressing and it makes a lovely marinade too. 

Salad dressings are a great way to use Kombucha that got a bit too sour for drinking.

To make it I put in my Vitamix...

1 large whole lemon with the ends trimmed off  and seeds removed (cut it in half and remove any visible seeds)

3 large cloves garlic

1/4 of a large shallot

1 good three finger pinch Celtic sea salt (or to taste)

Fresh ground pepper to taste

Honey to taste (about 2T) 

2 cups extra stout Kombucha (you can use ACV if you don't have Kombucha on hand but you may need to
           adjust seasonings)

1 cup extra virgin olive oil

whiz it all together and enjoy.

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